Turkey Keema is a beautiful, healthy, light Indian dish that is so easy to make. It can take on a lot of variations in terms of spices and produce used, so it really is a dish that is flexible and that will adapt to your needs and whatever you have in your own pantry. We use turkey to stay healthy during the week, but you can easily substitute this for lamb, chicken, or beef.
When you make the keema, be sure to brown the onions all the way through - this is essential to get that deep, dark color and flavor that comes out of the onions. The tomatoes and onions should then cook for a while in order to marry with all the spices and form a beautiful broth before you add the meat in. You can have this ready in 30 minutes and indulge in it any day of the week!
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