Steak Au Poivre (Peppercorn Steak)

Brown Butter Garlic Cod on Spinach & Jalapeño Polenta

Thai Green Curry Pizza

Chipotle Egg Salad Sandwiches

30 Minute Coconut Lime Curry

Dahi Kadhi (Yogurt Curry)

Vegan Pistachio Cheesecake

Sesame Tofu Bowls & a Spicy Peanut Dressing

Aloo (Potato) Stuffed Bell Peppers

Indian-Style Lamb Chops

Avocado Toast and Soft Scrambled Egg

Palak (Spinach) Paneer

Tuna Cakes on Mixed Greens

Turkish Eggs

Buddha Bowls

Chicken Curry

Build Your Own Tacos

Pav Bhaji

Dark Chocolate Peanut Butter Cups

Slow Cooker Honey and Rosemary Bread

Pasta with a Creamy Vegan Vodka Sauce

Kale and Butternut Squash Salad with Balsamic Tahini

Lemon Cod with Poblano Sauce and a Cheddar Crisp

Ghee Roasted Chicken Tacos