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Serves a party

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INGREDIENTS:

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• 1 large onion, julienned

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• 1 cup full fat Greek yogurt

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• Olive oil

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DIRECTIONS:

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Line a nonstick frying pan over medium heat with a little bit of olive oil. Throw onions in and cook for about 30-45 minutes, until the onions have significantly reduced and caramelized. As needed, lower the heat to make sure onions don’t burn.

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To serve dip, throw cooled caramelized onions and add yogurt on top. Mix everything together and serve.

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