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I made Edamame Hummus after trying it out at an airport on a stopover; I had been dreaming out since that incident. I didn't realize, myself, just how easy re-creating that concoction would be. Substituting chickpeas for edamame is a genius twist on a classic, easy, dish. And similar to the traditional hummus – it doesn't require much effort at all.

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In a food processor, combine edamame beans (pre-cooked), tahini paste, parsley, garlic, salt, lemon juice, cumin powder, and coriander powder.

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I was able to find the pre-packaged, pre-cooked edamame beans in the vegan section in my grocery store, right next to all the fresh herbs and greens!

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Blend this until all the ingredients are combined, and add some olive oil for additional creaminess. That's literally it!

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#glutenfree #gf #healthy #snack #edamame #hummus #vegan #mediterannean #asianfusion #easy