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INGREDIENTS:

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• 1 16-oz (450g) package firm tofu (don’t go for silken, as that makes texture too soft)

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• 3 tbsp apple cider vinegar

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• 2-3 tbsp brown sugar

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• 3 tbsp high quality olive oil

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• Salt, to taste (about 1.5 tsp)

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• Chives, finely chopped

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DIRECTIONS:

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To drain out excess water from tofu, place in between paper napkins and press down with a plate or pot for 15 minutes. Place into a blender, add apple cider vinegar, brown sugar, olive oil, and salt. Blend for about 1 minute so that the texture doesn’t become too liquid. Place in a bowl and add chives, mix with spoon. n

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Serve as a replacement for cream cheese. It can be used on bagels, toast, in wraps – you can totally get creative with this and enjoy the guilt-free meal!

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#guiltfree #vegan #vegancheese #gf #glutenfree #dairyfree #veganuary